A simple place to start
Whether you want to know what Georgian food is, where to eat in Georgia, which Georgian dishes to try first, or how classic Georgian recipes are made, Dine.ge will bring those guides together in one place.
Georgian food guide coming soon
Dine.ge - Georgian Food Guide, Restaurants, Dishes & Recipes
Dine.ge is being built as a Georgian food guide for anyone curious about Georgian food, Georgian cuisine, traditional Georgian dishes, restaurants in Georgia, recipes, wine, and food culture.
Guides are being prepared
Restaurant guides, dish guides, city recommendations, and Georgian recipes are coming soon. For now, Dine.ge starts with a simple overview of Georgian food and the content we are preparing.
Restaurants
Georgian Restaurant Guides Coming Soon
We are preparing guides for Georgian restaurants in Tbilisi, Batumi, Kutaisi, Telavi, Mtskheta, and other places across Georgia.
Dine.ge will help visitors discover authentic Georgian restaurants, local food spots, traditional menus, delivery options, and must-try dishes such as khinkali, khachapuri, lobio, pkhali, mchadi, mtsvadi, churchkhela, satsivi, and shkmeruli.
Where to Eat in Tbilisi
Tbilisi is one of the best places to explore Georgian cuisine, from traditional khinkali houses and khachapuri bakeries to modern restaurants, wine bars, and family-style Georgian food.
Upcoming guides will cover best restaurants in Tbilisi, where to eat in Tbilisi, where to try khinkali, where to try khachapuri, vegetarian-friendly Georgian restaurants, affordable local restaurants, and places with traditional Georgian food and wine.
Georgian Restaurants in the US
Many people search for Georgian restaurants in the US, especially in cities such as New York, Los Angeles, Chicago, Brooklyn, Austin, Atlanta, Boston, Denver, Philadelphia, and San Diego.
Dine.ge starts with Georgian restaurants in Georgia, but future guides may also cover Georgian food in the USA, Georgian restaurants in America, and tips for spotting an authentic Georgian menu abroad.
Dishes
Traditional Georgian Dishes to Try
Georgian food is known for dumplings, cheese bread, bean stews, walnut appetizers, cornbread, grilled meat, homemade wine, sauces, herbs, and deep regional food traditions.
Here are some of the most popular Georgian dishes to explore first.
Khinkali - Georgian Dumplings
Khinkali are traditional Georgian dumplings filled with spiced meat broth, herbs, mushrooms, cheese, or potatoes. They are one of the most famous Georgian dishes and a must-try food in Georgia.
People often search for what khinkali is, how to eat khinkali, how to make khinkali at home, and where to find the best khinkali in Tbilisi. Dine.ge will include khinkali guides, restaurant recommendations, and recipe information as the site grows.
Khachapuri - Georgian Cheese Bread
Khachapuri is traditional Georgian cheese bread and one of the most recognizable Georgian foods. Popular styles include Adjarian khachapuri, Imeruli khachapuri, and Megruli khachapuri.
Dine.ge will explain the different types of khachapuri, where to try them, and why Georgian cheese bread is such an important part of Georgian cuisine.
Lobio - Georgian Bean Stew
Lobio is a Georgian bean dish often served with mchadi, pickles, herbs, and Georgian spices. It is simple, filling, and common in both homes and restaurants across Georgia.
Pkhali - Georgian Vegetable Walnut Spread
Pkhali is a traditional Georgian appetizer made with finely chopped vegetables, walnuts, garlic, herbs, and spices. Popular varieties include spinach pkhali, beetroot pkhali, eggplant pkhali, and cabbage pkhali.
Mchadi - Georgian Cornbread
Mchadi is Georgian cornbread often served with lobio, cheese, pickles, and vegetable dishes. It is one of the classic side dishes in traditional Georgian food.
Mtsvadi - Georgian Grilled Meat
Mtsvadi is Georgian grilled meat, usually cooked over fire and served with onions, herbs, sauces, and traditional side dishes.
More Georgian Dishes
Dine.ge will also cover churchkhela, satsivi, shkmeruli, ostri, ghomi, elarji, lobiani, chakapuli, chakhokhbili, chashushuli, kvari, ajapsandali, bazhe, badrijani nigvzit, tkemali, sulguni, and other regional Georgian dishes.
Recipes
Georgian Recipes for Home Cooks
Dine.ge is preparing Georgian recipe guides for people who want to understand how traditional Georgian food is made at home.
Upcoming recipe topics may include khinkali recipe, how to make khinkali, how to make khinkali at home, khachapuri recipe, lobio recipe, pkhali recipe, mchadi recipe, Georgian walnut recipes, Georgian eggplant dishes, easy Georgian food, and traditional Georgian recipes for home cooks.
If you are looking for how to make khinkali at home, Dine.ge will first explain what khinkali is, how it is eaten, what fillings are common, and where to try it in Georgia before publishing full step-by-step recipe guides.
Food Culture
Georgian Food, Wine, and Travel
Georgian food is closely connected with hospitality, family-style dining, wine, regional ingredients, and the supra, the traditional Georgian feast.
Dine.ge will explore Georgian food culture, Georgian wine regions, natural wine in Georgia, Rkatsiteli wine, eating in Georgia and the Caucasus, food travel in Georgia, and how Georgian cuisine compares with Mediterranean, Turkish, and broader Caucasian cuisine.
Questions
Georgian Food FAQ
What is Dine.ge?
Dine.ge is a Georgian food guide being built to help people discover Georgian restaurants, traditional Georgian dishes, food guides, recipes, wine, and regional food culture.
Are the restaurant guides available now?
Restaurant guides are coming soon. Dine.ge is preparing guides for Georgian restaurants in Tbilisi, Batumi, Kutaisi, Telavi, Mtskheta, and other places across Georgia.
What is Georgian food?
Georgian food is the traditional cuisine of Georgia. It is known for khinkali, khachapuri, lobio, pkhali, mchadi, mtsvadi, walnuts, herbs, cheese, bread, pickles, sauces, grilled meat, wine, and regional dishes.
What Georgian food should I try first?
Start with khinkali, khachapuri, lobio, pkhali, mchadi, mtsvadi, churchkhela, satsivi, shkmeruli, ostri, ghomi, elarji, lobiani, and chakapuli.
Where can I find authentic Georgian food in Tbilisi?
Dine.ge is preparing Tbilisi restaurant guides covering authentic Georgian food, khinkali houses, khachapuri spots, wine bars, traditional restaurants, local bakeries, and affordable places to eat.
What are the best Georgian restaurants in Tbilisi?
A full guide to the best Georgian restaurants in Tbilisi is coming soon. It will include places for khinkali, khachapuri, traditional dishes, Georgian wine, vegetarian options, delivery, and local dining experiences.
Where to eat in Tbilisi?
Dine.ge will publish guides on where to eat in Tbilisi, including traditional Georgian restaurants, khinkali houses, khachapuri bakeries, wine bars, affordable restaurants, and local food spots.
Are there Georgian restaurants in Batumi and Kutaisi?
Yes. Dine.ge will include Georgian restaurant guides for Batumi, Kutaisi, Telavi, Mtskheta, and other places across Georgia.
Can I find Georgian restaurants in the US on Dine.ge?
Dine.ge starts with Georgian restaurants in Georgia, but future guides may also cover Georgian restaurants in the US, including New York, Los Angeles, Chicago, Brooklyn, Austin, Atlanta, Boston, Denver, Philadelphia, and San Diego.
What is khinkali?
Khinkali are traditional Georgian dumplings. They are usually filled with spiced meat broth and herbs, but they can also be made with mushrooms, cheese, or potatoes.
How do you eat khinkali?
Hold khinkali by the top knot, bite a small opening, drink the hot broth, and then eat the dumpling. The top knot is often left on the plate.
How do you make khinkali at home?
Khinkali are made with dough, filling, pleating, boiling, and careful handling so the broth stays inside. Dine.ge will publish a full khinkali recipe and guide for how to make khinkali at home.
What is khachapuri?
Khachapuri is Georgian cheese bread. Popular types include Adjarian khachapuri, Imeruli khachapuri, and Megruli khachapuri.
What is Georgian cheese bread?
Georgian cheese bread usually refers to khachapuri, one of the most famous Georgian dishes. It is made with bread dough and cheese, with different regional styles across Georgia.
What is pkhali?
Pkhali is a Georgian vegetable walnut spread made with chopped vegetables, walnuts, garlic, herbs, and spices. Common versions include spinach pkhali, beetroot pkhali, eggplant pkhali, and cabbage pkhali.
Is Georgian food vegetarian friendly?
Yes. Vegetarian Georgian dishes include pkhali, lobio, mushroom khinkali, potato khinkali, khachapuri, mchadi, ajapsandali, badrijani nigvzit, and walnut-based appetizers.
Does Georgian food include wine?
Yes. Georgian wine is an important part of Georgian food culture. Georgia is known for traditional winemaking, natural wine, qvevri wine, and grape varieties such as Rkatsiteli.
How is Georgian food different from Mediterranean food?
Georgian food shares some similarities with nearby regional cuisines, but it has its own identity built around walnuts, herbs, sour plum sauce, cheese bread, dumplings, grilled meat, beans, pickles, and ancient wine traditions.
Suggest
Suggest a Georgian Restaurant, Dish, or Recipe
Know a Georgian restaurant, family recipe, regional dish, food tour, wine bar, bakery, or local dining experience that should be included? Send a suggestion while Dine.ge is being built.